Monday, Feb. 20; BBQ pulledpork sandwich, hamburger bun, creamy coleslaw, local peaches.

Tuesday, Feb. 21: Chicken jambalaya, biscuits, green beans, applesauce.

Wednesday, Feb. 22: Nachos, peas, oranges.

Thursday, Feb. 24: Chicken strips, baked fries, fried rice, pears.

Friday, Feb. 25: Chef choice, mixed fruit.

Skim or 1% chocolate milk available daily.