Monday, Feb. 20: Cheese or pep­peroni stuffed-crust pizza, veggie platter.

Tuesday, Feb. 21: Baked chick­en (bone in), roll, BBQ or regular mashed potato, corn.

Wednesday, Feb. 22: Mostaccioli, Italian bread, tossed salad.

Thursday, Feb. 23; Hamburger on a bun, rice pilaf, baby carrots.

Friday, Feb. 4: Design your own wrap or salad, hard boiled eggs.

Fruit choices and milk available daily.